Agrapart & Fils, based in Avize, is known for their individual style of grower champagnes. Family owned and operated since 1894, they work rigorously in the vineyard and cellars. Their philosophy is reminiscent of biodynamic practices but without the pigeonholing. Pascal Agrapart is the innovative mind behind the range of wines. Most are produced from Grand Cru Chardonnay, but some include the less recognised grapes of Champagne, including Petit Meslier and Arbane. These are artisanal wines that deserve to be explored and appreciated.